Acorn jelly dishes · A place to discover in Seoknam-dong
Shop exterior
Warm acorn jelly soup with side dishes
Videos / Videos
Incheon Hot Acorn Jelly Soup: Bouncy Muk and Rice in Anchovy Broth돈나땅 Donnattang ↗
Food photo / Food photos
SignMenu boardWall with the TV appearance noticeNotice on the benefits of acorn jellyInterior and tablesInterior with the drinks fridgePlants on the shelfBuckwheat crepe rollsMeat and kimchi giant dumplingsWarm acorn jelly soup with rice and side dishesBuckwheat crepe rollsGiant dumplings, half meat and half kimchi
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다람골 (석남본점) Daramgol Seoknam Main Branch
Start with these dishes
These are the dishes the operator ate: warm acorn jelly rice soup, buckwheat crepe rolls, and large dumplings with a half-meat, half-kimchi selection.
Based on the Naver listing, checked on 2026-10-07. Please contact the restaurant before visiting to confirm temporary closures and that day’s order cutoff.Information source:Naver Map · Checked 2026-10-07 ↗
Menu notes
한국어로 쉽게 주문하세요!
먹고 싶은 메뉴 옆 스피커 버튼을 눌러 사장님께 들려주세요. 한국어 주문 문장이 재생됩니다.
AI 합성 음성
Cold acorn jelly rice soupAcorn jelly served in cold broth and eaten with rice. Enjoy spoonfuls of soft jelly and refreshing broth together.₩8,000
Warm acorn jelly rice soupAcorn jelly served in warm broth and eaten with rice. Enjoy spoonfuls of soft jelly and warm broth together.₩8,000
Acorn makguksu noodles (in broth / mixed)Acorn makguksu noodles, with a choice of broth or mixed-style preparation. The broth version is served with soup; the mixed version is tossed with seasoning.₩9,000
Acorn sujebi soupAcorn sujebi is a soup with pieces of dough that you scoop up with a spoon. This warm soup lets you enjoy the texture of sujebi dough rather than long noodles.₩9,000
Acorn sujebi soup with perilla seedsAcorn sujebi soup with perilla seeds. Enjoy the distinctive nutty flavor of perilla seeds together with the pieces of sujebi dough in the soup.₩10,000
Acorn jelly bibimbapBibimbap with acorn jelly mixed into rice and seasoning. Enjoy the soft texture of the jelly and rice together in one bowl.₩9,000
Seasoned acorn jellyAcorn jelly tossed with vegetables and seasoning. This plate combines the soft texture of the jelly with the texture of vegetables.₩10,000
Acorn rice cake soup (seasonal)A warm acorn rice cake soup made by simmering rice cakes in broth. It is listed as a seasonal dish, so please check availability before visiting.₩10,000
Buckwheat crepe rollsBuckwheat batter is pan-cooked into a thin crepe, filled, rolled and cooked. The filled rolls are cut into bite-sized pieces to enjoy alongside a meal.₩6,000
Acorn pancakeA pancake made by pan-frying an acorn-based batter. It offers a different way to enjoy acorn dishes alongside soup-based options.₩10,000
Janchi-guksu noodle soupA Korean noodle dish made by serving cooked thin noodles in warm broth.₩6,000
Bibim-guksu mixed noodlesCooked noodles mixed with seasoning and served without broth.₩7,000
Soybean noodle soup (seasonal)A seasonal dish of cooked noodles in a broth made from ground soybeans. Please check availability before visiting.₩10,000
Rice cakes in seasoned brothTteokbokki made by simmering rice cakes in seasoned broth.₩7,000
RamyeonA casual meal of ramyeon noodles cooked in broth.₩4,000
Ramyeon with dumplingsA casual meal of dumplings served in ramyeon broth.₩5,000
Large dumplings (meat / kimchi)Large dumplings with a choice of meat or kimchi filling.₩6,000
Fried dumplings (meat / kimchi)Fried dumplings with a choice of meat or kimchi filling.₩6,000
Extra bowl of riceAn extra bowl of rice to enjoy with soup or side dishes.₩1,000
BeveragesListed as beverages on the menu. Please ask at the restaurant for the available options.₩2,000
Soju / makgeolliSoju and makgeolli are Korean alcoholic drinks, listed at the same price on the menu.₩4,000
BeerThe beer option listed on the menu. Please ask at the restaurant for the available types.₩5,000
Prices from the menu board photographed on 2026-10-07 · Confirm current prices at the shop.
The ₩3,500 item has been omitted because its name is covered. Dish descriptions explain general preparation styles; please confirm seasonal availability and current prices at the restaurant.
다람골 Daramgol Seoknam Main Branch — The season for warm acorn jelly rice soup is here
Donnattang · Visited 2026-10-07
#1 Along the market street
Before lunchtime, I visit an acorn-jelly restaurant on a market street. The owner is very kind. The jelly comes from a workshop run by the owner’s nephew near Seobu Women’s Community Center Station. This is where my feet take me when the weather turns cold.
#2 Warm acorn jelly rice soup
One warm acorn jelly rice soup, one order of buckwheat crepe rolls, and large dumplings split between meat and kimchi. Warm acorn jelly rice soup is what I think of when it gets cold. A dish I treasure. Acorn jelly sits in hot broth, with a bowl of rice alongside.
#3 The jelly
The jelly is something else. Springy, nutty, and slippery enough to slide right down. I scoop it up and slurp. When I lift my head, my face says it all.
#4 Broth, then rice
What more is there to say about the broth? Anchovy-based and refreshing. The kind of broth that makes me want a drink. Now I add the rice and eat it with the jelly. Broth-soaked rice and springy jelly arrive in the same spoonful. That is a lovely moment.
#5 Crepe rolls and dumplings
The buckwheat crepe rolls have a kimchi-dumpling-style filling. Delicious kimchi rolls. The large dumplings are mildly seasoned and packed with a meat-based filling; the kimchi ones contain meat too. Full of juices. The dumplings are lovely as well.
#6 An empty bowl
Spoonful after spoonful, and it is over in no time. One bowl, all gone. A glass of water to finish. Nothing left to wish for. The season for warm acorn jelly rice soup is here.
A word for visitors from abroad
Warm acorn jelly rice soup comes with hot broth; cold acorn jelly rice soup comes with cold broth. When it gets chilly, I choose the warm version. A bowl of rice comes with it: add it to the broth and eat it with the jelly. Acorn jelly is a jelly-like food made from acorn starch.
